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It's easy to make and enjoy delicious seafood guilt free, so you can savour the best the sea has to offer!
Smoked Haddock and Coley Fish Cakes
Blackened Bream and Mussel Tagliatelle
Linguine with Mussels in Chipotle Cream
Organically farmed rainbow trout, steamed samphire, asparagus, peas & charlotte potatoes
Steam-grilled ‘Gigha Island’ Halibut
Crab, Smoked Rainbow Trout & Pickled Cucumber Salad
Cornish Mackerel with grilled spring onion and cos lettuce salad
Why not find out more about the great restaurants who have donated these recipes for us?
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