Ever thought about where the fish you eat comes from?
Whether it’s wrapped in newspaper or piled high in a seafood cocktail, the choices you make can have a big impact on marine creatures all over the world. In fact, bad fishing practices driven by consumer demand are to blame for many of the problems our oceans face today.
The Marine Conservation Society’s Good Fish Guide can help you to ensure your next fish dish is a sustainable one. At SEA LIFE London we hand out more copies than anybody else! You can pick up your free guide on your next visit to SEA LIFE London and you’ll be amazed at how easy (and cheap!) it is to choose sustainably sourced seafood.
By making informed decisions about the fish you eat you can play a positive role in protecting our oceans for generations to come!
Did you know?
SEA LIFE London has signed the Sustainable Fish City Pledge! To show our commitment to improving our own sustainability and promoting sustainable seafood to our guests. Find out why we hosted an underwater fish and chip supper for Sustainable Fish City in our News section.
Sustainable fisheries target plentiful species, avoid catching other animals and don’t damage the marine environment. So choosing sustainable seafood helps to protect everything from Tuna to Turtles!